Among the various types of
milk available in the market, the UHT milk Singapore can be considered as a special kind since it is veterinary and
sanitary controlled milk. After harvesting the milk, it is subjected to a
distinct type of thermal treatment called ultra-pasteurisation or Ultra High
Temperature (UHT), which eradicates germs and preserves the nutrients and
vitamins that the milk contains.
In this modern time, one of
the greatest public health advances is sterilisation or pasteurization, which
is meant to destroy dangerous bacteria that can seriously harm the health and
might even cause death. So how does UHT milk differ from the rest? UHT milk has
unique characteristics that other types don’t posses, such as the following:
Long Validity
The milk is intensely
heated at 135 - 150 degrees Celsius temperature for a very short time, around 2
- 4 seconds. Even though the ultra-pasteurisation process is rapid, this short
procedure of heating and cooling can already kill bacteria and microorganisms
in the milk. In the absence of bacteria activity, the milk becomes less
perishable, extending its validity period longer without adding preservatives.
However, bear in mind that
the validity of UHT milk may vary
depending on the quality of raw milk collected from the farms. Some factors may
affect milk quality, such as hygiene during milking, handling of milk, storing
condition and delivering to the factory. The milk’s validity may be prolonged
between 3 - 6 months.
No Refrigeration Needed
UHT milk can last up to six
months without refrigeration, unless otherwise it is unsealed. The UHT process
employs Aseptic technology wherein the packaging allows the milk or other
perishable liquids to be stored for longer period without refrigerating the
product. The milk packaging consists of multiple aluminium, polyethylene and
cardboard layers, which impede the oxygen from penetrating through. Aseptic technology
guarantees the protection of milk against environmental aggressions.
If you want to buy several
boxes of this type of milk, it is feasible as you don’t need to store all of
them inside the fridge. You can simply keep them in the shelf. But after
unsealing the milk, be sure to keep it refrigerated and consumed within the
next 3 days, otherwise you need to throw it. With various UHT milk brand Singapore, you have
plenty of options to decide which particular brand suits your taste.
Distinct Taste
During the process, the fat
quantity of the milk is controlled while the vitamins and nutrients are
preserved. The amount of minerals and calcium is the same as of the skimmed and
whole milk. It suggests that UHT milk is not different from the other types of milk in terms of nutritional contents. However, the taste may slightly differ.
For some people, the UHT milk has a strange taste in comparison to other kinds.
Compared to other types of milk that comes from cow, the
UHT milk tastes slightly different from dairy fresh milk. The UHT treatment
somewhat changes the taste as it kills all the spores in milk. This could be
the reason of the bland taste of the milk. However, it will only take a few days
to get used to the taste and in no time, you won’t be able to notice the
difference.
There are so many types of
milk available these days. Now, it depends on your preference to choose which
kind you want to consume. Some might not like UHT milk while others prefer it. With these three characteristics,
you will get ideas about the UHT milk.
