3 Advantages Of Drinking UHT Milk Regularly

What Is UHT Milk

UHT milk is a sanitary and veterinary controlled milk which is subjected to special thermal treatment (ultra-pasteurisation or Ultra High Temperature) which destroys germs and preserves vitamins and nutrients. In the absence of bacteria activity and with the pre-sterilisation of the packaging, the milk becomes less perishable: through ultra-pasteurisation, the validity period of milk is prolonged without adding preservatives. The temperatures lie beyond the boiling point (135 - 150° C) but the boiling time is very short: 2-4 seconds). This very short stage of heating and cooling destroys bacteria and microorganisms and ensures the preservation of vitamins and proteins, unlike the normal boiling of milk, which doesn’t destroy all germs and bacteria, instead destroying its nutritional value. The validity period varies between 3-6 months, depending on the quality of the raw milk collected from farms (deriving from hygiene during milking alongside handling and storing conditions until the moment of reception in the factory). After unsealing the box, UHT milk need to be kept refrigerated and consumed within the next 3 days. 

UHT is most commonly used in milk production, but the process is also used for fruit juices, creams, soy, milk, yoghurt, wine, soups, honey, and stews.

Unfortunately, those of you who do your research on the various milk brands in Singapore will soon find the whole issue of which cow’s milk to feed baby from the various milk brands in Singapore utterly mind boggling. Very few people recognize that quite often the wholesome stuff from Australia or New Zealand that we fork out mega bucks for is actually very low on nutrients.

Advantages of UHT milk

1. Preserved taste and nutrition - It has been pasteurized at a higher temperature to preserve taste and no loss of nutritional properties during its long validity period.

2. Prevent products from contamination - Using UHT treatment prevents the products from being contaminated by  airborne micro-organisms.

3. Increase product shelf life - The product shelf life is longer and can last up to six months without refrigeration or preservatives unless it is opened.

4. Can be bought in large quantities and stored.

3 Characteristics Of UHT Milk

Among the various types of milk available in the market, the UHT milk Singapore can be considered as a special kind since it is veterinary and sanitary controlled milk. After harvesting the milk, it is subjected to a distinct type of thermal treatment called ultra-pasteurisation or Ultra High Temperature (UHT), which eradicates germs and preserves the nutrients and vitamins that the milk contains. 

In this modern time, one of the greatest public health advances is sterilisation or pasteurization, which is meant to destroy dangerous bacteria that can seriously harm the health and might even cause death. So how does UHT milk differ from the rest? UHT milk has unique characteristics that other types don’t posses, such as the following:

Long Validity

The milk is intensely heated at 135 - 150 degrees Celsius temperature for a very short time, around 2 - 4 seconds. Even though the ultra-pasteurisation process is rapid, this short procedure of heating and cooling can already kill bacteria and microorganisms in the milk. In the absence of bacteria activity, the milk becomes less perishable, extending its validity period longer without adding preservatives.

However, bear in mind that the validity of UHT milk may vary depending on the quality of raw milk collected from the farms. Some factors may affect milk quality, such as hygiene during milking, handling of milk, storing condition and delivering to the factory. The milk’s validity may be prolonged between 3 - 6 months.

No Refrigeration Needed

UHT milk can last up to six months without refrigeration, unless otherwise it is unsealed. The UHT process employs Aseptic technology wherein the packaging allows the milk or other perishable liquids to be stored for longer period without refrigerating the product. The milk packaging consists of multiple aluminium, polyethylene and cardboard layers, which impede the oxygen from penetrating through. Aseptic technology guarantees the protection of milk against environmental aggressions.

If you want to buy several boxes of this type of milk, it is feasible as you don’t need to store all of them inside the fridge. You can simply keep them in the shelf. But after unsealing the milk, be sure to keep it refrigerated and consumed within the next 3 days, otherwise you need to throw it. With various UHT milk brand Singapore, you have plenty of options to decide which particular brand suits your taste. 

Distinct Taste

During the process, the fat quantity of the milk is controlled while the vitamins and nutrients are preserved. The amount of minerals and calcium is the same as of the skimmed and whole milk. It suggests that UHT milk is not different from the other types of milk in terms of nutritional contents. However, the taste may slightly differ. For some people, the UHT milk has a strange taste in comparison to other kinds.

Compared to other types of milk that comes from cow, the UHT milk tastes slightly different from dairy fresh milk. The UHT treatment somewhat changes the taste as it kills all the spores in milk. This could be the reason of the bland taste of the milk. However, it will only take a few days to get used to the taste and in no time, you won’t be able to notice the difference.

There are so many types of milk available these days. Now, it depends on your preference to choose which kind you want to consume. Some might not like UHT milk while others prefer it. With these three characteristics, you will get ideas about the UHT milk.